Poppy Rice Cake    Report It is poppy seed which is sprinkled on the bean-jam bun. Although You thinks that it knows, don't grow poppy in Japan. Probably, this rice cake was made since poppy was taken in this district a long time ago. Probably, of course, present poppy seed is import. It is the rice cake in which the size like a ping-pong ball is the steamed-filled-dumplings type. At this, poppy seed is sprinkled on the whole surface without the crevice. If it eats, poppy seed will raise the bursting sound, and a fragrant scent fills the inside of a mouth. dough is rice cake with the elasticity which is thin and is hard to chew. Somewhat softer smooth sweet beans were tightly choked up into it. This is unexpectedly nice. The scent of poppy is good. Moreover, the scent of the tree used for the box by the inner partition also makes taste rich. This is interesting.   Japanese : Keshi-Mochi Name : Japanese cake Article name : Poppy rice cake Raw materials : adzuki bean, sugar, rice cake powder, Poppy Maker : Kojima-ya Sakai-shi, Osaka   / Top > Osaka (C) Japanese Noted Foods 2007