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The Shizuoka which everyone knows speaking of the specialty ground of Japanese
tea. Naka of that Shizuoka also has this Kawane tea in one of the specialty
grounds which have won much awards by the competitive show. "Naka-Kawane-cho
Fujikawa" is a place in which many production experts of tea are present.
It has various kinds that tried to buy tea and he was surprised this time, and shipment time is different, respectively.
Delicious how to put in <Kawane tea>
1. Please warm a teacup first.
2. The leaf of tea is put into a teapot. (When it is 3 persons, it is 8g
to 10g)
3. A teapot is filled with hot water and it waits for tea to exude for
about 1 minute.
4. A teacup is filled with tea and it does not leave hot water into a teapot.
* The 2nd time is enough, if it waits about 10 seconds after putting in
hot water.
The smell of the 1st tea is a good scent. If it drinks, it will be mellow
and an astringent taste will be felt a few. To be sure, it is nice. The
2nd time was put in. This is the obviously deep color. The astringent taste
of taste is increasing and it is appropriate tea. The 3rd color has also
come out still more. It is close to the tea which I am always drinking.
The 4th tea has come out still more. It is still nice. The 5th color became
thin truly. It is quite bland. But something is nice. But this seems to
be a limit.
Although neither the taste nor flavor is surprised degrees, it is delicious. The tea leaves which remained in the teapot have also left the form of the leaf, and tone is also good. When the tea always drunk became the 3rd time, it was not delicious, but this tea was delicious.
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Japanese : Kawane-Cha
Name : Green tea of medium quality
Article name : The first knob new tea（Kawane tea）
Raw materials : tea
Maker : Aizawa Farm
Kawane-cho, Shizuoka |
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Japanese Green Tea 