| Report |
The Castella improved "Biskocho" brought to Japan by Portuguese
and turned into the present Castella. Although looked casually until now,
if it sees well, the scorch is attached to the upper surface and the undersurface.
I hear that it grilled from a top and the bottom. The method of this baking
is the method elaborate by which.
Speaking of Castella, it will remember TV-CM of "Bunmeido". The song has haunted him awfully. But it is another whether he buys Castella of this store.
This Castella is gently and seems profound taste. There is no dry touch
like cheap Castella. The baking eye of the caramel of the upper field and
a lower field excites appetite. Not only a child but the adult of wanting
to also lick the caramel attached to the oilpaper of the bottom is the
same. Since it is nice, it does not stop.
Although crystal sugar might remain in the paper under Castella, this Castella did not remain.
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Japanese : Kasutera
Name : Western-style cake
Raw materials : chicken egg, sugar, wheat flour, honey, starch syrup, sake,
sugar
Maker : Kashuan
Isahaya-shi, Nagasaki |
/ Top > Nagasaki
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Nagasaki Castella 
