Yubeshi    Report The "Yubeshi" is also in where. There are a lot of tastes and forms. And each is nice. Although it is not so major as "steamed filled dumplings" and "sweet bean paste", there is "Yubeshi" secretly. The "Yubeshi" is wonderful somewhere. It is not rice cake although it seems to be rice cake. Although it also seems to be sweet bean paste, it is not sweet bean paste, either. Although it is such "Yubeshi", The "Yubeshi" of Fukushima "Kannoya" seems to be nice. Although there was also square "Yubeshi", it was a thing of the form of HITODE which was bought this time in the triangle. Poppy seeds are sprinkled over the surface of amber "Yubeshi" a little. By "Yubeshi" which is elastic when it eats, the scent of poppy seeds is an accent. Inside is smooth sweet beans. It is the light touch which does not lean with the taste of "GANZUKI-Bread". It is nice. There is no heartburn, if it is this. I may like square walnut "Yubeshi".   Japanese : Kannoya-Yubeshi Article name : Kaden-Yubeshi Raw materials : saccharide, powder from nonglutinous rice, adzuki bean, soy sauce, rice cake powder, mustard fruit, salt, leaven Maker : Kannoya Kooriyama-shi, Fukushima   / Top > Fukushima   (C) Japanese Noted Foods 2007