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It is said that Echizen Snow Crab is a nickname of the snow crab which
can be taken in Fukui Prefecture, a male is called snow crab and the female
is called "Seiko" crab. A yellow tag is attached to a nail and
it is branded as Echizen Snow Crab. A season is from November to around
March.
Incidentally, the crab caught in the ocean space from San-in to the Tango peninsula in Kyoto is called "Matsuba" crab.
Although we wants to eat Echizen Snow Crab at once, it is difficult in respect of money. But if it is the meal of a crab made in Fukui of the spot, it is eaten at a low price. Therefore, a packaged station lunch is eaten.
Oh, the smell which seems to be delicious as for a crab. If one leg of
the crab which is upwards is eaten, it will be dry for a while, but it
is nice at taste which was condensed. Boiled rice also mixes a crab, and
is cooked and this is nice. Although there is usually much crab meat of
the root of a leg in case of a crab meal of this sort, the leg with this
perfectly nice is contained. If it warms, it seems to be nice, but as [
this ] is enough.
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Japanese : Kani-Meshi
Article name : It is a meal in Echizen
Name : Lunch
Raw materials : rice, crab, soy sauce, processing vinegar including the
genetic recombination non-classification, laver, emulsification oils and
fats, seasoning, PH regulator, acidulant
Maker : Bansho Honten
Fukui-shi, Fukui |
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Echizen Snow Crab 
