Kamado Steamed Bun    Report These sweets are not the things burned by the hearth, but are sweets which is the form of a hearth. Is it allowable for there to be such sweets? It does not think in such sweets. The person who considered this is genius. By such a translation, it decided to eat this "Kamado Steamed Bun". Since it is a name of "Kamado Steamed Bun", expectation swells fairly. Incidentally, the white bush beans currently used for raw material are often used for White bean jam. Seemingly the hearth was imitated and the middle of one side is dented. The surface is considerably dry, and it has become, so that powder comes out. If it eats, bean jam of yellow starch is contained in inside. It is intelligible if I have "Hiyoko" steamed filled dumplings of the Tokyo noted product thought. I think that it is the quite sweeter one if it says to a slight degree. Possibly the "Wasanbon" sugar of the special product here was also used. Well, tea is required. If it eats without getting to know the name of these sweets, We will surely wonder what meaning this form has. Since it is a strange form, if it eats from which neighborhood, it will worry in the best. It is pleasant.   Japanese : Meibutsu-Kamado Name : Soft fresh sweets Article name : Meibutsu-Kamado Raw materials : wheat flour, sugar, bean, egg, honey, starch syrup, cornstarch, leaven Maker : Meibutsu-Kamado Sakaide-shi, Kagawa   / Top > Kagawa (C) Japanese Noted Foods 2007