| Report |
Although various steamed filled dumplings of the Chinese style have a meat-filled
steamed bun, a red bean-filled steamed bun, Chinese bunn, etc., the latest
fashion is Kakuni-Manjyu of Nagasaki. Although those whom a sweet thing
likes are almost uninterested, probably, the person who likes a meat-filled
steamed bun wants to eat this Kakuni-Manjyu.
"Kakuni" is cuts of pork boiled with sugar, soy sauce, sweet
sake and salt. "Kakuni" of a pig is in the main dish of a "Shippoku"
dish. It is Kakuni-Manjyu that steamed filled dumplings is this "Kakuni"
in detail. But it can be said that "Kakuni" was inserted into
"Cut packet" of Chinese food.
A scent is generally close to a steamed bun with meat. The white skin has a form just like a shellfish, and is pinched in "Kakuni" of the pig of thick meat. When it eats, it is a taste near a ginger meat saute. Meat is soft and easy to eat. It steams and "Kakuni" of steamed filled dumplings and a pig is congenial.
Although a nice thing is nice, a price stretches truly. It will be felt nicer if cheap to a slight degree.
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Japanese : Kakuni-Manjyu
Article name : Cuts of pork boiled with sugar, soy sauce, sweet sake
and salt percent parcel
Raw materials : pork, ginger, soy sauce, sugar, dogtooth violet starch,
seasoning, skin(Wheat flour, salt, yeast)
Maker : Soshurin
Tokitsu-cho, Nagasaki |
/ Top > Nagasaki
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Kakuni-Manjyu 
