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I think that it is the "Inaniwa-Udon" which is often usually
eaten in the noted product of Akita. I think that the cold noodles of the
"Inaniwa-Udon" eaten in summer are common. The "Inaniwa-Udon"
wants to eat most in "So-men", "Hiyamugi", and "Inaniwa-Udon".
But a problem is somewhat expensive.
Also in the "Inaniwa-Udon", it is said "The 7th Yosuke Sato
Inaniwa-Udon" that it is nice. "The 8th Yosuke Sato" here
appeared in the championship of TV, confronted Sanuki in Kagawa Prefecture,
Kazo in Saitama Prefecture, and Goto of Nagasaki Prefecture, and won the
victory splendidly.
Since, The "Inaniwa-Udon" is dried noodles, it is cooked also
at home and is often eaten. It cooks like thin wheat noodles in summer,
and it cooks like warm Japanese noodles and is eaten in winter. There are
even various noodles from a thin thing to a thick thing. Thin noodles may
call it "Inaniwa" thin wheat noodles.
If various "Inaniwa-Udon" is eaten, compared with thin wheat
noodles, the taste of noodles will think that it is deep. Then, it is nice.
It is said that the hole of air is vacant if the section of the "Inaniwa-Udon"
is seen under a microscope. Probably, this is also one difference.
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Japanese : Inaniwa Udon
| Raw Materials : wheat, salt, water |
/ Top > Akita
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Inaniwa Udon 
