| Report |
If it passes along the way along Gono Line by the Sea of Japan side in
Aomori Prefecture by car, the curtain of a cuttlefish will be seen here
and there. I want to eat intolerably, when the smell of the cuttlefish
currently grilled at the roadside is smelled. Gluttonous I cannot overlook.
However, it may be embarrassed if the cuttlefish currently dried in along the way where a track goes back and forth is seen.
If the raw cuttlefish dried by the sun is grilled lightly, it is the touch
which condensed the cuttlefish and is very nice firmly. Even if it attaches
mayonnaise, it is nice, but even if there is nothing, a salty taste has
permeated, and it is very nice. It dries and a cuttlefish has many salty
taste. The relish of beer is suited. I want to drink one cup.
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Japanese : Hosi-Ika-yaki
There are the following kinds of the cuttlefish generally eaten.
"Ko-ika"
"Yari-ika"
"Surume-ika" |
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Half-dried Cuttlefish 
