551 Horai Steamed Meat Bun    Report It sometimes hears for a steamed meat bun of the "551 Horai" to be famous as an Osaka institution these days. Somehow, seemingly, it will be famous in the Osaka neighborhood. There are the "Horai-Honkan" and the "551 Horai", and although origin was the same company, it is said that it is now different. Although it is alike, since a name differs in the taste, it seems to want without mixing up. It is in the grown-up world variously. If an enclosed pamphlet is seen to delivered goods, even a pig steamed meat bun, a azuki steamed meat bun, a steamed meat dumpling, a Chinese meat dumpling, ramen noodles, and ice cream are sold. "Maido-Ookini". It is prosperity in business. Now, but, only the Osaka neighborhood will increase power more and will go in the future. "Buta-man" The Pig steamed meat bun has got on the board of a thin small tree. One mustard is attached to one piece. When cut, the ingredient seemed to be somewhat small. However, this is nice when it eats. A scent is in heavily heavy steamed bun, and it is nice. The flavor of an onion and pork is [ ingredient ] conspicuous. When two pieces are eaten, it is already a full stomach. This feeling of volume will satisfy the people from Osaka. "Gyoza" The grilled place becomes like a cracker, and the skin which is not so is elastic like rice cake, and nice. Although contents seem to be an ordinary Chinese meat dumpling, it is the feature that the scallion is contained. I think that it is a Chinese meat dumpling liked by anyone.   Japanese : 551 Horai / Buta-man Article name : Steamed meat bun Raw materials name : pork, onion, potato starch, soy sauce, sugar, salt, seasoning, spice, wheat flour, sugar, yeast, leaven Grilled gyoza Maker : 551 Horai Osaka-shi, Osaka   / Top > Osaka   (C) Japanese Noted Foods 2007