| Report |
The Gyu-Tan came to be edible commonly at the Beef barbecue restaurant
today, but the Gyu-Tan to eat in a Gyu-Tan specialty store of Sendai is
really delicious. Charbroiling is common, and if you think whether it is
nice because of charbroiling, that is not right in a cow Than specialty
store. The thickness of meat is also different and something is different.
The bought-in cow tongue may be different.
As for the Gyu-Tan, Sendai is considered to be origin, and first generation
of "Tasuke", Sano Keishiro open a specialty store of the Gyu-Tan
firing in the Sendai store in 1948 and seem to depend on having spread
the taste in the whole country.
A song of the oxtongue is done now, and it is possible for Gyu-Tan street
on the back of the 3F Shinkansen platform of Sendai Station, and famousness
shop sets the eaves and is full of tourists.
I eat well at a chain store called "Kisuke". This shop is delicious.
Because it is a light feeling, Gyu-Tan of this shop is recommended for
a person eating for the first time. Gyu-Tan builds a red pepper without
a hesitation in a red pepper being important and eats. Gyu-Tan which I
am juicy, and was roasted brown is healthy and is delicious. The pickled
vegetables are delicious, too, and the boiled barley and rice is delicious,
too. These three exquisite collaboration is good. If it takes draft beer
in this, it is the Land of Happiness. It is hard to throw away the tail
soup, too.
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Japanese : Gyu-Tan
Gyu-Tan : Oxtongue
As for the oxtongue set meal, boiled barley and rice, tail soup, pickles
are basic |
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Gyu-Tan 
