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Nothing was found although the noted product souvenir of Shiga was looked for. It will be Lake Biwa if it is called Shiga Prefecture. Although it seems that there were many souvenirs of the noted product of the fish caught in Lake Biwa, since I did not so like it, I decided to eat the dumpling which is likely to become a noted product from now on.
Seemingly they are bucket preparation soy sauce with 120 years of history, and the dumpling made using Koshihikari of "Oomi" rice.
The white dumpling to which it grilled on the surface and marks were attached
seems to be very delicious. When eaten, not red bean paste but soy sauce
Darre was in inside. It is the rice cake which also is the main part of
a dumpling perfectly. This is nice. It is as appearance. It will become
hard if it does not eat early, since it is real rice cake.
Since it ordered, I had the frozen thing sent, and it thawed and ate this time. Probably, just made will be nicer.
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Japanese : Goshu-Dango
Name : Soft fresh sweets
Article name : Ohmi dumpling
Raw materials : rice, rice cake powder, very-refined sugar, soy sauce, starch, salt
Maker : Tomoe-Kaho
Adogawa-cho, Shiga
Oomi Koshihikari, soy sauce: Nature brewing soy sauce use |
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Ohmi Dumpling 
