| Report |
The Sesame sauce dumpling attracts attention now without knowing why. It
was not so famous a long time ago. Since rice cake became hard, possibly
a souvenir was not turned to. By having made this into frozen food, it
became selling goods today. Thanks to transportation of frozen elegance
etc., a world is beginning to change.
Since it has frozen, it eats, after carrying out natural defrosting. If it eats, sesame Darre will come out thick out of a dumpling. If it bites with sufficient vigor, sesame Darre will become jumping out of a mouth by pressure. Since real rice cake is used, it is nice in rice cake being unexpected. Since it has got cold, inner sesame Darre is delicious very.
Probably, it is the rice cake of sesame produced by the rice cake culture of this district. There are a "Zunda" dumpling and other "Mitarashi" dumplings. If it thaws, I will eat within two days.
| |
|
|
|
Japanese : Gomasuri-Dango
Article name : Sesame sause dumpling(Frozen food)
Raw materials : sugar, nonglutinous rice, kneading on fire sesame, soy
sauce, glutinous rice, potato starch, salt, vitamin B1
Maker : Shoei-do
Ichinoseki-shi, Iwate |
/ Top > Iwate
|
Sesame Sauce Dumpling 
