Gokatte-ya Sweet Bean Paste

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The "Gokatteya" Sweet Bean Paste is Sweet Bean Paste of the noted product of Esashi-cho in Hokkaido. Although I had not heard it, the retro red pipe said mind. And I want to have come to eat. If this round pipe is seen, old Meiji-Marble-Chocolate will be remembered.

How to eat this Sweet Bean Paste has changed. If the lid of a pipe is taken and a bottom is pushed up, it will be pushed out and Sweet Bean Paste will come out. Although a reason is not known at the tip of Sweet Bean Paste, ZARAME sugar is covered in large quantities. Seemingly it will cut with the thread attached to the pipe, and will eat. But humanity wants to come to put into a mouth as it is, without cutting.

This is nice when it eats. The sweet bean paste of an azuki bean is a just a little bit different taste. It meets or this is a taste of "Kintoki" beans. This is good in it being unexpected.

This sweet bean paste must work on a plate. It is good to attach to sweet bean paste the sugar which fell to the plate, and to eat it.

Japanese : Gokatteya-Yokan

Name : Yokan
Raw materials : Tokachi product / boiled and sweetened adzuki beans, sugar, agar, starch syrup

Maker : Gokatteya-Honpo
Esashicho, Hokkaido

There are two kinds of articles, an one-sheet sink and a round can.

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