| Report |
When the noted product of Saitama was looked for, "Gokabo" which is the noted product of this Kumagaya was found. Although made from the Edo period, it hung low and was temporarily doubtful of continuation. However, it is said that it was improved and revived recently.
A blue soybean and "Wasanbon" are used for materials. Although this "Wasanbon" is a kind of sugar, it cannot take from the sugarcane of Nankoku systems, such as Okinawa, and it is said that it was made from the sugar of the bamboo grown in Shikoku. Incidentally, soybean flour is made from a blue soybean.
These slight long sweets covered with soybean flour are the unusual appearances.
When it eats for the time being, there is memory eaten before. It was also
in the cheap candy and the green twist confectionery which went into the
confectionery bag in large numbers is also resembled. Soybean flour is
a peculiar taste and taste is the touch which was sticky like a caramel.
It is a nostalgic taste. A long time ago, it often ate.
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Japanese : Gokabo
Name : Cake Gokabo
Article name : Gokabo
Raw materials : soy bean, glutinous rice, sugar, starch syrup
Maker : Momijiya-Honten
Kumagaya-shi, Saitama |
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Gokabo 
