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There is sightseeing spot called a marchen crossing in Otaru in Hokkaido which is a north tourist resort. It is "Nagato-ya" although a souvenir called a "Gin-no-kane" group, the teahouse, the sushi shop, and the drift ice hall are managed in it. At a "Gin-no-kane" No. 1 hall, tea drinking and a stand are managed and the main items in it are this camembert cheesecake.
Although visited twice for sightseeing in Otaru, it is regrettable to remember
only "Kitaichi-glass" and "Orgel-Do". Now, although
various things could be investigated in advance on the Internet, there
was only information from a magazine and a travel company those days. When
carrying out now, it may go to a sushi shop first of all.
The cube cut of the cheese is on yellow sponge cake, and it is just full by the scent of a cheese. When the cake which appears also like pizza is eaten, it is touch that the cheese itself is contained in the cheesecake. A salty taste of an original cheese and a cheesecake carry out collaboration, and have a grown-up taste.
It is novel to cover the cheese itself over a cheesecake. I am the favorite one although there may be the pros and cons.
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Japanese :
Ginnokane Camanberu Chizu Keki
Name : Cake
Article name : Camembert cheese cake
Raw materials : wheat flour, chicken egg, vegetable fat, sugar, Camembert
cheese powder, cheese, whip, liqueur, leaven, salt, emulsifier, spice,
citric acid, stabilizer, coloring agent
Maker : Gin-no-kane
Otaru-shi, Hokkaido |
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Camembert Cheese Cake 