| Report |
It will be a globefish if it is called Yamaguchi. If it is called a globefish, they will be fresh slices of a globefish. High-class, if it is called the fresh slices of a globefish. You cannot eat, if it says that it is high-class. If , I will eat not instant food but real globefish boiled rice in tea.
Especially, the TORAFUGU of Shimonoseki is famous. Since there is poison
in a globefish, cooking only to a cook with special license is not allowed.
What has it become in foreign countries?
Since it had written "A Japanese horseradish and eat, covering them" then, I will see. When it eats, the scent of a Japanese horseradish and "Arare" is very good. The whole balance is good and it is free from vice. This is nice. But since the taste of a globefish is frank too, there is no presence. However, since it is nice, it is unavoidable. Even if boiled rice in tea is not a globefish, it can say that it is nice.
If at least feeling of eating globefish boiled rice in tea is experienced but, as it is, it is pleasant. It may be good for a souvenir.
| |
|
|
|
Japanese : Fugu Chaduke
Name : Boiled rice in tea of blowing
Raw materials : watch hail, salt, milk sugar, paste, globefish, sugar,
powder soy sauce, fishery products extract, reduction starch syrup; saliva,
maltose, citron, powdered green tea, trehalose, seasoning, coloring agent,
antioxidant, spice
Maker : Kunichika Store
Nagato-shi, Yamaguchi |
/ Top > Yamaguchi
|
Globefish Boiled Rice in Tea 
