Writing Brush Persimmon    Report This Writing Brush Persimmon is called the another name "treasured article persimmon". When I watch that a persimmon suffers from the garden of several houses when it is autumn, but it is good and is good and watches it, there is the thing that I sometimes see this Writing Brush Persimmon. As for Writing Brush Persimmon, both sweet persimmon and bitter persimmons bear fruit to one tree. Because temperature is suitable around Koda-cho, Aichi, it is easy to become the sweet persimmon. But total around 20% become the astringent persimmon, and it is said that it "was bitter". So a sweetened persimmon by the alcohol is performed now. These brown sesame enters closely when it cuts Japanese persimmon as I thought. This is the characteristic of the sweet persimmon. I make a sound clunchily when I eat and am obstinate unexpectedly. The persimmon which I took it out of a tree in the past and ate was hard in this way. It is not so sweet probably because it is slightly early. It becomes sweet when I wait a little more.   Japanese : Fudegaki Principal production area: Southern part of the Aichi Nishi Mikawa As for this persimmon, a fruit is early than a Fuyu persimmon and a Jiro persimmon for about 1 month. It is shipped in the beginning of November from the middle of September.   / Top > Aichi (C) Japanese Noted Foods 2007