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What is really Daitoku-ji soybeans? Although seemingly it is the fermented soybeans of a temple, I have not heard it. Is it a mistake although reminded of sugared beans? I full of curiosity want to have come to try. It is good if it does not become a serious thing.
If a bag is opened, there will be a smell like what and coffee. Although the smell was smelled carefully, it does not understand anymore well. Appearance is also visible only to coffee beans. One lot was eaten. Oh. this are useless. It seems that what must not be eaten has been eaten. Is it such feeling if a foreigner eats fermented soybeans? It met with food powerful after a long time.
Probably, a powerful thing would be eaten also in the Daitoku Temple fermented soybeans. More, are there any other things which are easy to eat? Or is there how to eat independently? I think that it is not an expiration date piece.
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Japanese : Daitoku-ji Natto
Name : Daitoku-ji fermented soybeans
Raw materials : domestic soy bean, wheat, salt
Maker : Yoshiaki Tsuda
Kyoto-shi, Kyoto |
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Daitoku-ji Soybeans 
