| Report |
The Yamagata is a treasury of a cherry. "Sato-Nishiki" is delicious
also especially in it. Since appearance also seems to be beautiful and
seems to be delicious, I want to come to eat. But since it is too beautiful,
eating becomes regrettable.
However, we can eat a cherry only at the limited season in June to July. And since freshness falls easily, it will finish with a mere instant. They are such precious fruits. In my case, it is bought from the acquaintance every year, but it is hurried "if there is no comb, it will already be lost", and every year.
If a delicious cherry is eaten, it reserves in advance and it is best that I have fresh pick sent.
Especially, the kind of "Sato-nishiki" is sweet also in a cherry.
If it sends to a relative etc. with a midyear present, "Such a cherry
was eaten for the first time" will be said (being a compliment probably).
It is acid with a sufficient degree and it is a very decent taste. It is
influenced by the weather and a size and sweet taste also have a difference
by a year. It is pleasant to open a box, saying "The result this year
is ?" again.
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Japanese : Sakuranbo
| Cherry begins vitamin C and is contained with sufficient balance of a vitamin
B group, carotene, calcium, iron, potassium, etc. |
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Yamagata Cherry 
