| Report |
The Matsuyama of Ehime remembers Dogo Onsen and novel "Bocchan"
of Soseki Natsume. Oh, there is the "Pon" juice of the mandarin
orange, too. Therefore I decided to eat a famous "Bocchan" dumpling.
Seemingly I look like a Japanese sweet of Kyoto by all means. I think that it is a great thing if I created these three-color dumplings from the place having nothing. It is a very good idea.
The three-color dumpling has very good appearance. The taste that is refined when I eat. This is taste of a Japanese sweet coming out at wedding ceremonies. A transparent rice cake is in the center of the dumpling. The difference of each taste of the three-color dumpling is delicate, and it is difficult to feel a difference. A feeling that I see the box for children, but the contents are for adults.
I knew it later, but "Utsuboya" shop seems to be more famous for some reason.
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　Japanese : Bocchan-Dango
Name : Soft fresh sweets
Article name : Boy's dumpling
Raw materials : sugar, ingen bean, adzuki bean, starch syrup, rice cake
powder, malt sugar, normal chain oligosaccharide, egg, powdered green tea
paste, powdered green tea, emulsifier, coloring agent
Maker : Kamei Seika
Matsuyama-shi, Ehime |
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Bocchan Dumpling 
