Japanese Noted Foods   Loquat  
 Report

The loquat does not have the memory that ate only loquat jelly. I do not remember what kind of taste it was. But the loquat is famous. On earth it will be any kind of fruit. I am interesting and want to eat once. It is slightly high when I compare it with a mandarin orange though it is not so expensive fruit.

The Nagasaki occupies more than 70% of the national volume of shipment of the loquat of the plastic greenhouse cultivation, and the alley cultivation is the best straight production center occupying national around 35% in Japan. There are "Nagasaki wase", "Suzukaze", "Yougyoku" recently, and, as well as a kind of conventional "Mogi", the loquat of the big ball system is shipped, too.



The White hair sticks to a loquat like the hair of the peach. The inside is orange same as the outside when I bark the peach tree after washing it off. This is the taste that expression is difficult yes when I eat. The first impression is a feeling such as the pear, but as it keeps eating, I do the taste such as the persimmon, and it seems to be an apple. The over-optimism is modest, and it is a quite plain feeling.

The fruit is size of a table tennis ball. I have shape that the seed after having eaten a fruit is big greatly unexpectedly and is long. When it is one, I am unsatisfactory.


  Japanese : Biwa
Harvesttime :
Cultivation in the plastic greenhouse is from February to April
Cultivation in the bare ground is from May to June
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