Banpeiyu    Report A fruit such as frightful big orange was put to the several fruiterers rumblingly when I walked the Suizenji-koen Garden neighborhood of Kumamoto. This is anything. Will you be edible? I remember that I took a walk while thinking about such a thing. I knew that it was "Banpeiyu" recently because even television was sometimes taken away. It is natural to eat fruit, but it is good I preserve the fleshy white skin in sugar, and to eat. The "Banpeiyu" which arrived in the beginning of December has the part which a garnish is still left. In the message which has been sent by an email "New Year holidays become just ready to be eaten". After all this is discernibly huge. It is size and weight of an average watermelon. The Citrus natsudaidai smells good when I smell it. The watermelon makes a good sound when I swat it. （It was New Year holidays and cut it.） There is elasticity, and a certain white part seems to be really a rice cake between skin and fruits. When it struggles desperately with this skin, and at last it takes out a fruit, and it eats, it is a feeling called the fruit which the Citrus natsudaidai raised plainly unexpectedly. I am slightly dull, but am worth eating because I am big. I am satisfied with one bunch. Because a fragrance is good, you had better put the left skin in the room.   Japanese : Banpeiyu (3L:3kg) Article name : Fruit Harvesttime : From December to February Maker : Murakami Orchard Miyahara-cho, Kumamoto   / Top > Kumamoto (C) Japanese Noted Foods 2007