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The name of this cake is "I found the Tokyo Banana". This is a terrible name. I go to the shop and am hard to be said to want "I found the Tokyo Banana". I seem to become popular as Tokyo souvenir, but feel have been it recently when I looked for it in the souvenir shop of Tokyo Station. Probably it seems to have been a sellout.
Because the expiration date is short because I use a raw banana, attention is necessary. At first let's put it in a refrigerator if I buy it.
This looks just like "Haginotsuki" other than form definitely.
A feeling of the custard system cream of the inside resembles wet sponge
cake. But a banana is in the cream, and it is a slightly blackish feeling.
When I cool it and eat, I look very delicious. It is good.
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Japanese :
Tokyo Banana mi-tsu-ke-ta
Name : Soft fresh sweets
Raw materials : saccharide, egg, wheat flour, banana, plant oils and fats,
starch, gelatine, whisky and wine, emulsifier, seasoning, spice, leaven
Maker : Grape Stone M
Tokyo banana world
Asagayaminami, Tokyo |
/ Top > Tokyo
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Tokyo Banana 
