Baumkuchen    Report The Baumkuchen is an imminent cake sold with a major cake anywhere now. It installs a decoration of "celebration" and "Kotobuki" in the middle of the ring to have come to appear in "present" of the wedding ceremony, and it is an opening to have put a branding iron in a cake. It is one of the factors that annual ring in itself of the cake is lucky. The Baumkuchen is a cake created in Germany, and it is an opening that German curl Juchheims baked Baumkuchen for the first time in Japan in 1917. As for the Baumkuchen, Juchheims of Kobe is very famous for such a reason. This cake is handmade. In the evidence, stripes design of the ring becomes uneven. In the outside, white cream is sewed. Over-optimism is modest when I eat and is plain unexpectedly. It is the feeling that is just good when I eat with outside cream. Mmm, I do not understand what I may say. I say that I am delicious commonly. But it has value to know taste of the first Baumkuchen. I knew it later, but seem to be delicious when I attach whip fresh cream and eat. Is it so indeed?   Japanese : Bamu-kuhen Name : Cake Article name : Baumkuchen Raw materials : egg, sugar, butter, wheat starch, white chocolate coaching, wheat flour, almond powder, liquid sugar, salt, lemon fruit juice, vanilla, lecithin Maker : Juchheims Kobe-shi, Hyogo   / Top > Hyogo (C) Japanese Noted Foods 2007