Light Snow Cake    Report The "Awayuki" is the name that I heard somewhere. It is the mysterious name that such a feeling can image. "Awayuki" is the cake which was famous for Okazaki in old days. It is not fallen silent now when I hear that it was forgotten. It must be certainly a cake with the impact in old days because it is such a good name. The thing which made pure white tofu small came out when I opened a box. When it hits it, it is elasticity such as the marshmallow. It is such a taste such as the marshmallow which seem to be agar when I eat it and eat which is a spoon. It seems to be agar, and the taste seems to be a marshmallow. Speaking frankly, it is not a so delicious thing. Because there is on the eye an impact, with something, I think that I should start it to a visitor. It is slightly hard that only this eats one order. I feel delicious when I wear coffee syrup. How, everybody.   Japanese : Awayuki Name : Japanese cake Article name : Awayuki Raw materials : sugar, trehalose, starch syrup, egg white, agar, glycine, PH regulator Maker : Bizen-ya Okazaki-shi, Aichi   / Top > Aichi (C) Japanese Noted Foods 2007