| Report |
The Shimanto River is called a clean river. Even if the special foods of here says anything, it is the laver of the river. It is still splendid that the laver of an edible river is produced. There are "Aosa" laver and "Ao" laver, and the things produced in Shimanto River are different each.
The several kilos upper reaches, seawater and the water of the river are cultivated in mixing sea mingled with fresh water area from the river mouth of the Shimanto River. Laver done the sun airing of is sold, and it is usually said that I can save it for one year if I refrigerate it.
I open immediately when I put laver in miso soup, and there is a fragrance
of the laver just a little. I smell generous in the laver when I drink
the miso soup. This is delicious. There is the resistance to the teeth
when I eat laver. When I drink miso soup of the laver and eat rice, this
exquisite balance is very good. After all the laver is congenial to rice.
Without fishy smell, it is refined taste. This is good.
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Japanese :
Shimanto-Gawa Aosa-Nori
Article name : Green laver　of Shimanto river
Raw materials : green laver
Peak in February to April
Maker : Itazuya
Kochi-shi, Kochi |
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Shimanto River Blue Paste 
