Flying Fish Barbecue    Report We are delicious so that a chin falls. We call a flying fish "a chin" in the "Sanin" district. I bake it with a fresh flying fish as the pickpocket body and call it with burning off a field and describe it as top quality goods. It is really delicious when I eat the burning off a field of the fragrant flying fish. The burning off a field of this shop specially made flying fish is most suitable for a souvenir. ... The back of / the bag said it. By all odds this looks like only a big tubular fish meat. When it eats, after all it is a tubular fish meat. To tell the difference, it is a slightly rather hard big tubular fish meat forcibly. The taste resembles bamboo grass kamaboko for a feeling called baked kamaboko. When I rank wasabi and soy sauce and eat, it is delicious. I am good to a dish. The best. But I do not understand which side is a flying fish.  Japanese : Ago Noyaki Name : Knead fish meat Raw materials name : fish meat, powder (wheat), egg white, salt, fermentation seasoning, shochu, refined sake, sugar, vegetable fiber, fishery products extract, protein hydrolysate, trehalose, seasoning, Refrigeration required   / Top > Shimane   (C) Japanese Noted Foods 2007