Abekawa Rice Cake   Report The "Abekawa rice cake" is a name to sometimes hear. But I do not appear in a brain what kind of rice cake it was. So I decide to eat it. Because I gave the rice cake which I covered with gold dust of Kanayama of Abekawa and soybean powder Ieyasu publicly, according to association of Shizuoka-shi sightseeing, it seems to have begun. In brief, you should think with a rice cake powdered with soybean powder. These bean jam and the rice cake of the soybean flour entered when I opened a box. I taste strange when I eat the rice cake of the bean jam what it is. What is this? The one of the soybean flour tastes strange. A rice cake is a rice cake of common transparent cake system. Separately from the main body, sugar and the bag of the soybean flour stick. When it eats without using this, it is the taste that it is not so sweet, and is refined. This thinks a genuine rice cake to be delicious.   Japanese : Abekawa Mochi Article name : Abekawa rice cake Name : Soft fresh sweets Raw materials : glutinous rice, adzuki bean, sugar, soy bean Maker : Maruhiko Shohakudo Honten Shizuoka-shi, Shizuoka   Top > Shizuoka (C) Japanese Noted Foods 2007